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Soybean | Description, Cultivation, Products, & Facts | Britannica The soybean (Glycine max) is a significant annual legume in the pea family (Fabaceae) and the world’s most Soybeans 101: Nutrition Facts and Health Effects Soybeans are classified as oilseeds and used to make soybean oil. The fat content is approximately 18% of the dry Soya […]
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