In this study, the following commercial enzymes were evaluated in the enzymatic extraction of oil and protein
Enzymatic aqueous technology for simultaneous coconut protein and oil extraction. In this study, the following commercial enzymes

In this study, the following commercial enzymes were evaluated in the enzymatic extraction of oil and protein
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In this study, the following commercial enzymes were evaluated in the enzymatic extraction of oil and protein
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The aqueous enzymatic extraction (AEE) destroys the oilseed through enzymatic hydrolysis and separates the oil
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Enzymatic aqueous technology for simultaneous coconut protein and oil extraction
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Alternative methods for wet extraction of coconut oil and protein assisted by ultrasound or microwave were developed
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Ultrasonic-assisted enzymatic extraction utilizes ultrasonic technology to enhance the enzymatic hydrolysis process
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Alternative methods for wet extraction of coconut oil and protein assisted by ultrasound or microwave were developed
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Therefore, in this study, protein extraction from cold-pressed coconut meal (after oil extraction) and production
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This work allowed selecting enzymes and determining extraction parameters that provide best coconut protein-oil yield in the
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Abstract In this study, the following commercial enzymes were evaluated in the enzymatic extraction of oil and protein from coconut:
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Abstract The extraction of virgin coconut oil (VCO) is a critical process that yields premium oil from fresh coconut
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Replacing of harmful organic solvents such as hexane with a safe and environmentally friendly green method, i.e.,
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Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic
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Abstract The increased interest in black soldier fly larvae (BSFL) oil is driven by its beneficial fatty acid composition,
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702 Hanmoungjai, P., Pyle, D. L., Niranjan, K. (2001). Enzymatic process for extracting oil and 703 protein from rice bran. Journal
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The present work aimed to optimize the extraction of milk and oil from coconut by an aqueous enzymatic extraction process using
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This work allowed selecting enzymes and determining extraction parameters that provide best coconut protein-oil yield in the
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In this study, the following commercial enzymes were evaluated in the enzymatic extraction of oil and protein from coconut:
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The extraction of virgin coconut oil (VCO) is a critical process that yields premium oil from fresh coconut meat.
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The aqueous enzyme-assisted extraction process removes phospholipids, which eliminates the degumming step
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However, there are some problems in the aqueous enzymatic extraction process of oil, such as long enzymolysis
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A novel process for extraction of tea oil from Camellia oleífera seed kernels by combination of microwave puffing
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Basically, coconut milk is an oil-in-water emulsion, stabilized by some proteins existing in the aqueous phase. Maximization
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These technologies aim to overcome the limitations of traditional methods, achieving efficient extraction of oils
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The effects of two commercial endoproteases (Protex 6L and Protex 7L, Genencor Division of Danisco, Rochester,
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Enzyme-assisted extraction (EAE) is an environmentally friendly green processing technique used to aid protein
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Virgin coconut oil (VCO) was extracted from coconut milk with the aid of crude protease extract (CPE)
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Virgin coconut oil is a useful substance in our daily life. It contains a high percentage of lauric acid which has many
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Finely ground desiccated coconut meat was incubated in an aqueous medium at 50- 55oC with a commercially available enzyme
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Aqueous extraction processing (AEP) of soy is a promising green alternative to hexane extraction processing. To
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