The effect of process parameters on oil expression efficiency from freshly dried coconut gratings was investigated.
Abstract The effect of process parameters on oil expression efficiency from freshly dried coconut gratings was

The effect of process parameters on oil expression efficiency from freshly dried coconut gratings was investigated.
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Investigation was carried out on the effect of process parameters on oil yield from sweet almond seed ( Terminalia
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The uncertainties analysis on the results was used to validate model results, and to visualize the minimum values for the most
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Investigation was carried out on the effect of process parameters on oil yield from sweet almond seed (Terminalia
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Four-second order polynomial models were generated. The models were well described the responses: extraction yield, acid value,
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Therefore, this study aimed to evaluate the effect of coconut moisture content (low, medium, or high) and particle length (shredded
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Effect of processing parameters on coconut oil expression efficiencies(Q43947749)
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The highest coconut oil yield obtained was 51.9% at optimum condition. This yield corresponds to an expression
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Mpagalile, J.J. and Clarke, B. (2005) Effect of Processing Parameters on Coconut Oil Expression Efficiencies. International Journal
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The effect of a mainly polyunsaturated oil (soybean oil) and a mainly medium chain triglyceride oil (coconut oil) on the
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The results obtained are in conformity with the oil quality standard as specified by AOAC. The findings and results from this study will
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The results obtained are in conformity with the oil quality standard as specified by AOAC. The findings and results from this study will
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Abstract Mechanical extraction is considered to be the best option for oil expression of Jatropha curcas in rural areas.
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Effect of certain reaction parameters (temperature, time and weight ratio of oils) on enzymatic interesterification
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The oil extracted is free from cholesterol and the results revealed that extraction method had a significant impact on
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The hypolipidemic effect of coconut oil extracted by using hot extraction process and cold extraction process was studied. The
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Virgin coconut oil (VCO) is a premium edible oil extracted from fresh and mature coconuts through natural, non-chemical processes.
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The challenges faced by these two processes include low yield of oil and the heating process in the hot extraction
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The effects of processing conditions such as pre-heating moisture content, heating temperature, heating time, applied
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Importantly, MCT oil derived from coconuts surpasses traditional coconut oil in efficiency and speed of energy
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Coconut oil (Cocos nucifera L.) has a unique role in the diet as an important physiologically functional food. The
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The proximate composition of the fruit, effect of process variables on the extraction process and the physicochemical properties
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Oil extraction method has a direct influence on the quantity and quality of vegetable oil obtained from plant parts. This study
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The objective of this paper was to study the variables that affect the transesterification of coconut oil in biodiesel
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Influence of extraction method on total microbial content of coconut oil: the effect of extraction method on the microbial content of the
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This research aimed to determine the influence of process parameters on yields of biofuel production by hydrocracking
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The purpose of this research is to evaluate the effect of feeding virgin coconut oil (VCO) on blood coagulation factors,
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In the present study, A V, P V, SV, IV and phenolic content of commercial coconut oil and home-made coconut oil were evaluated
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The effect of several process parameters such as catalytic bed material, bed temperature and gasifying agent on the
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The enzymatic synthesis of Ethyl esters from coconut oil (Cocos nucifera) and ethanol was evaluated in a bioreactor
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