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Mathematical models and statistical analysis (ANOVA) were performed to evaluate the effects of these coadjuvants on
Three complete 23 factorial designs were developed in order to evaluate the effect of three physical acting
Math-ematical models and statistical analysis (ANOVA) were performed to evaluate the effects of these coadjuvants on oil yield,
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Three complete 2³ factorial designs were developed in order to evaluate the effect of three physical acting coadjuvants on the
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Three complete 2³ factorial designs were developed in order to evaluate the effect of three physical acting coadjuvants
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Francisco Espínola, Manuel Moya, Antonia de Torres, Eulogio Castro. (2015) Comparative study of coadjuvants for extraction
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Año de publicación: 2015 Volumen: 241 Número: 6 Páginas: 759-768 Tipo: Artículo Exportar
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The use of calcium carbonate during the industrial olive oil extraction process was studied, and the effects on
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The present work deals with industrial scale trials aimed at comparing different coadjuvants for olive oil extraction
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Análisis y métricas de Comparative study of coadjuvants for extraction of olive oil
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The present work deals with industrial scale trials aimed to investigate on rheological properties, energy consumption, oil yield
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In this study, an industrial combined plant (ICP) constructed from a low-frequency ultrasound device, microwave
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Abstract The use of talc or NaCl at two concentrations (1 and 2%) in addition to water as coadjuvants during extraction of olive oil
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Francisco Espínola, Manuel Moya, Antonia de Torres, Eulogio Castro. (2015) Comparative study of coadjuvants for extraction
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Supporting: 10, Contrasting: 2, Mentioning: 58 - Industrial trials on coadjuvants for olive oil extraction - Moya, Manuel, Espínola,
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Considering the techno-economic implications that can be derived in the olive oil industry, the main objective of this work was to
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The evaluation of olive oil coadjuvants added during the beginning of the malaxation phase of an industrial olive oil
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Industrial scale experiments were performed in an olive oil production factory to assess the effect of different physical
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In order to prove their effect on the olive paste, the extraction efficiency and the composition of the olive oil, an
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Industrial scale experiments were performed in an olive oil production factory to assess the effect of different physical acting
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Abstract Three complete 2³ factorial designs were developed in order to evaluate the effect of three physical acting
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Abstract The present work deals with industrial scale trials aimed to investigate on rheological properties, energy consumption, oil
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Abstract Three complete 2³ factorial designs were developed in order to evaluate the effect of three physical acting
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Although the use of technological coadjuvants during virgin olive oil extraction helps in maximising the process efficiency, it could
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Olive oil is gaining a growing interest because of its beneficial effects on human health and hence olive oil production
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Año de publicación: 2015 Volumen: 241 Número: 6 Páginas: 759-768 Tipo: Artículo Exportar
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After the extraction of olive oil, its oxidative stability and chemical composition are subjected to deterioration especially
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Tests have been carried out in stored olive pastes, malaxated with and without different coadjuvants. These pastes
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This study was conducted to investigate the effects of processing aids and techniques such as talcum powder (2%
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In order to prove their effect on the olive paste, the extraction efficiency and the composition of the olive oil, an evaluation of both
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A significant shift of the olive paste pH toward that optimal for oxidases enzymes was highlighted under the use
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The olive pomace obtained by the centrifugal system with two output phases is characterized by its high level
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